From case studies to methodologies and tools, learn from other cities' experience.
The ‘Midday Munchies’ online series shares insights and experiences from the Food Trails project and fosters the replication of successful solutions and best practices developed by cities to promote local sustainable food systems.
Learn moreFrom this Cleverfood project comparative analysis, it transpires that local governments are committed to working holistically on food systems transformation. However, they need a more coordinated approach at national level and a European framework.
Learn moreImpact investments, which generate both financial returns and positive social and environmental outcomes, can play a crucial role in closing the funding gap in sustainable and healthy food investments.
Learn moreThe FOOD 2030 Online Platform brings together all projects, partnerships, networks, living labs, communities of practice and other initiatives working on transforming the food system for the benefit of the people and the planet.
Learn moreThis policy brief concisely defines food environments, and explains cities’ efforts to transform local food environments while generating positive co-benefits for/in the urban context.
Learn moreMilan’s experience on how the city has identified, managed, and accounted for economic resources to scale up its urban food policy, going from 150K€ to 150M€ in eight years.
Learn moreA new position paper from Eurocities, launched to coincide with world food day, posits that cities have become creative spaces, essential for food system transformation, as we aim to meet new challenges.
Learn moreThe Chinese word ‘市‘, ‘shì’, translates only loosely into English as ‘city’, but despite differences, European and Chinese cities face many of the same policy-making challenges. Here are the tools to meet those challenges.
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