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As climate impacts worsen, Europe's cities are leading adaptation efforts, despite funding and governance challenges. At a Brussels seminar, cities called for better EU support to meet 2050 climate resilience goals.
8 minute readOne of the most transformative aspects of the new Pact on Migration and Asylum is that technology plays a central role in implementing migration policies.
4 minute readBilbao’s transformation from industrial hub to cultural icon continues with a focus on social innovation, citizen engagement, and sustainable development.
5 minute readAt the Food Trails Final Conference, leaders stressed the need for inclusive, healthy, and sustainable food systems, urging EU reforms and city-driven innovation.
6 minute readThe mayors of over 200 large cities are calling for the new European Commission to ensure they are given a central role in future decisions on the transformation of European food systems.
4 minute readAny city that wants to embark on its food transformation journey should dig into the Food Trails project legacy.
4 minute readHost, Natasha Foote, previews the Food Trails podcast exploring the power of cities in shaping sustainable food systems.
5 minute readCities are not only more aware of their role in creating sustainable food systems, but they are also increasingly taking active roles in improving both food production and consumption for a greener, healthier, and more inclusive future.
5 minute readThe Food Trails project is in the middle of an online series discussing why cities should have an urban food policy and how to get started with project experts and cities that have tested tools and solutions.
5 minute readVantaa addresses migration and other social challenges such as polarisation, or youth not in employment, education or training (NEET) through innovative and inclusive approaches.
5 minute readIn Warsaw, cities discussed how food systems are connected and vulnerable to crises. The key to build resilience in the face of these crises lies in collaboration.
8 minute readA public-private co-operative in Pau is helping to cut food miles by supporting local independent farmers to thrive.
6 minute readDortmund’s strategy to provide sustainable, healthy food in daycare centres is a recipe for climate-friendly eating across the city.
5 minute readBordeaux Metropole transformed its approach to food governance, building a collaborative network to ensure a sustainable and resilient local food system.
6 minute read