Read our latest news, stories, opinion, and press releases.
Meeting MEPs and European Commissioners in Strasbourg, city leaders called for a stronger role in EU decision making and greater investment. They stated the next EU budget and key EU policies must support cities to tackle major challenges such as housing and climate change.
6 minute read
Laura Trujillo Parra, Rens Jonker, Imara Antonius and Jochem Cooiman have been selected as part of the People of Eurocities initiative, recognising members who have made a lasting contribution to the network.
6 minute read
Ahead of her keynote at the Eurocities Culture Forum in Gothenburg, Karin Dalborg, CEO of Nätverkstan, explains why cities’ cultural institutions and the professionals who run them play an important role in protecting democratic life.
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Eurocities stands with the LGBTQI+ communities targeted by raids carried out across Türkiye this September.
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Particularly in Mediterranean cities, food markets are more than places to shop. They are an essential part of daily life, social interaction and cultural identity. But markets’ presence goes beyond Southern countries.
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Grenoble-Alpes Metropole’s food and agriculture strategy is helping keep a complex transition on track, even as budgets shrink and political priorities shift.
8 minute read
What happens when European cities share their best food ideas? An ode to the cities learning together through the Cleverfood project.
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Lambeth is showing how food can unite communities, improve health and shape local policy. Discover a city transforming its food system
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Why are other cities hungry for Hamburg’s recipe? Find out how the city is cooking up a stronger food system.
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How Warsaw built a food lab without a food policy – and why its approach could inspire Europe’s next moves on food.
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People need better access to healthy food. This is how the Eurocities Academy helps cities act with practical tools and peer learning.
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Europe’s food future starts in its cities. Will EU rules unlock their power or hold them back?
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How 600 citizens turned Liege into Europe’s food revolution hub changing what’s on people's plate and in city politics.
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Bury is changing the way a community eats, from healthy school meals and local markets to sustainable kitchens, making good food accessible to all
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